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Dewaldt Heyns talks to us from one of Saronsbergs younger vineyards as he and his team bring in the Viognier. The picking is done very early in the morning to get the grapes to the cellar as cool as possible, before they are placed in the force cooler and cooled to 4 degrees C.
note: if the film breaks up while loading, please hit ‘pause’ and wait for the film to fully load before hitting ‘play’
Dewaldt Heyns talks to us from one of Saronsberg’s younger vineyards as he and his team bring in the Viognier. The picking is done very early in the morning to get the grapes to the cellar as cool as possible, before they are placed in the force cooler and cooled to 4 degrees C.
note: if the film breaks up while loading, please hit ‘pause’ and wait for the film to fully load before hitting ‘play’
Michael Olivier tastes the 2009 Chenin Blanc Viognier from Bellingham. Chenin is the most planted grape variety in South Africa and this wine is made from old chenin vines found in the Agter Paarl.
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