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Val de Vie produces the most comprehensive range of Rhone varietals in South Africa, and in this film Michael tastes their GVC, a blend of Grenache Blanc, Viognier, and Clairette Blanche, an outstanding wine to enjoy chilled on a hot summers day.
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Winemaker Bertus Fourie practically invented a new style of wines with his “Coffee Pinotage”, and in this film Michael tastes his 2009 Barista Pinotage, from Val de Vie. Bertus talks to us about the technique behind achieving this unique flavour profile, highlighting the fact that it can only be obtained with Pinotage.
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