A Minute of Wine

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Chef Pete Goffe-Wood tastes the Neil Ellis Groenekloof Sauvignon Blanc and matches it with a dish of Seared Yellowtail on a bed of Saldhanna Mussels. The acidity of the Sauvignon Blanc is perfectly matched for the fish and the creaminess of the mussels, a rare feat for a Sauvignon Blanc. Wild Woods is Pete Goffe-Woods’ hot new Bistro in Hout Bay, located at the bottom of Chapmans Peak, serving up his legendary home-from-home food….Neil Ellis Wines are located in the Jonkershoek Valley outside of Stellenbosch and have been making award-winning wines for the past twenty years….

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In this film Winemaker Neil Ellis along with Assistant Winemakers Reg and Warren taste the Groenekloof Sauvignon Blanc 2009, an elegant wine made from specially selected Darling vineyards that Neil has been working with for close to 20 years….