A Minute of Wine

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Chef Pete Goffe-Wood tastes the Neil Ellis Groenekloof Sauvignon Blanc and matches it with a dish of Seared Yellowtail on a bed of Saldhanna Mussels. The acidity of the Sauvignon Blanc is perfectly matched for the fish and the creaminess of the mussels, a rare feat for a Sauvignon Blanc. Wild Woods is Pete Goffe-Woods’ hot new Bistro in Hout Bay, located at the bottom of Chapmans Peak, serving up his legendary home-from-home food….Neil Ellis Wines are located in the Jonkershoek Valley outside of Stellenbosch and have been making award-winning wines for the past twenty years….