Edgebaston Cabernet Sauvignon – 2006
February 16th, 2010
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David Finlayson has been making hand-crafted wines for over twenty years, carrying on a tradition that goes back three generations in South Africa. He has recently started creating wines on a family farm outside of Stellenbosch, crafting some fantastic wines. In this film, David takes us thru the complexities of the Cabernet Sauvignon, which is full of flavours and will benefit from five to ten years in the cellar.
Categories: Cabernet Sauvignon, Edgebaston



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