One of the most crucial jobs during harvest doesn’t happen in the vineyard, but in the cellar…where Pieter Ferreira and his team taste the various tanks each day to monitor the progress of the fermentation, which they do not want to go too quickly or too slowly…but just right…. note: if the film breaks up [...]
May de Lencquesaing speaks to us about the terroir and beauty of her estate in Stellenbosh, South Africa.
The harvest has started at Graham Beck and we were there when they were bringing in the Chardonnay from Madeba Block 16. The bunches are picked and transported to the cellar within ten minutes, where they are whole bunch pressed…producing stunning clear juice, destined for their Blanc de Blancs…. note: if the film breaks up [...]
The team at Delheim take us through the story of the the Delheim Pinotage rosé. View the beautiful area in South Africa where the pinotage rosé was first made 30 years ago. Among the many awards this wine has garnered over the years Delheim’s Pinotage Rosé has for the third time been recognised as the [...]
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