On one of the busiest days of their 2013 harvest, Jordan Wines jumps out of the box. They have created their very own harlem shake on the second to last day of the harvest 2013. Celebrating 21 years of fine wine, Jordan consistently manages to indulge in real life. A family of love and warmth and a team of dedicated hard workers made for an incredibly fun and committed approach to the harlem shake…One day we will show you the out takes.

Jordan Wine Estate.

Synergy between Soul and Soil.

South Africa’s most awarded Wine Estate celebrating 30 years of precision viticulture and 21 years of making award-winning wines.

The Cape Winemakers Guild is a group of South Africa’s top winemakers, dedicated to advancing the art of winemaking in South Africa. The Nedbank Cape Winemakers Guild Development Trust and CWG Protegee programme are helping to give back to the communities that help produce these wines, and in the development of young winemakers from previously disadvantaged backgrounds.

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Jordan Nine Yards vineyards is one of the most special vineyards at Jordan, creating wines of intense concentration and wonderful flavours. Kathy Jordan talks to us as they are filling the new barrels

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From the 2007 Harvest, Gary Jordan takes us through the life of Sauvignon Blanc grapes once they are in the cellar….

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From the 2007 Harvest, Gary Jordan takes us to one the most scenic vineyards at Jordan as his father Ted brings in the Sauvignon Blanc with the machine harvester…

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Researcher from the South Africa National Biodiversity Institute have completed a ground-breaking study, which found that the Cape Dwarf Chameleon prefers to live in the shrubs and bushes that surround the monoculture environment of a vineyard…

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Students working the harvest at Jordan can expect long days and backbreaking work, but they also get a home cooked meal and the opportunity to sit with Gary and Kathy each night at a blind tasting of wines from the Jordan private cellar…

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Gary Jordan takes us to one the most scenic vineyards at Jordan as his father Ted brings in the sauvignon blanc with the machine harvester.

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Gary Jordan takes us through some of the tasks needed to be completed prior to the start of the harvest.