Meet Nombeliso Ngandwa, a supervisor in the vineyards at Rustenberg….
Archive | February, 2007
2007 Harvest Report – Saronsberg (Episode 4)
Saronsberg “force cool” all of their grapes to 4 degrees Celcius before they begin any processing in the cellar. In this episode, meet winemaker Dewaldt Heyns and find out why…