Final Cut Chenin Blanc – 2008

note: if the film breaks up while loading, please hit ‘pause’ and wait for the film to fully load before hitting ‘play’

2008 marks the second vintage of Final Cut Chenin Blanc, made by Iain and Julie Anderson, in collaboration with one of South Africa’s top Chenin Blanc practitioners – Teddy Hall. Matured for 9 months in 50% new french barrique, Final Cut Chenin Blanc is a perfect food wine.

, , , , , , , ,


  1. Robert Jeffery says:

    I had some on Sunday night and it was absolutely delicious!

  2. Diane says:

    Hi Guys

    Mmmmmm ….. yum , could have a glass right now . We would like to take 6 bottles
    Feel privileged to have already sampled it , hot off the press.

  3. Jeremy Crutchley says:

    Instant gratification… love at first sip; this was the unquestionable choice for a recent party for our friends and entertianment industry professionals. I chose a few different Reds, but only Final Cut as the white of the night! It was a complete success with all who tried it: utterly delicious alone or with a variety of fine food… quite a tall order to satisfy. I can only agree with Michael’s appreciation of it in every respect. It’s such a happy wine! So I made sure I have a few more bottles in reserve of this new classic. Well done Iain & Julie.

  4. Anton Visser says:

    Fantastic…. will definitely be getting more. Can’t wait to try the red. Congrats to you guys