Final Cut Chenin Blanc – 2008

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2008 marks the second vintage of Final Cut Chenin Blanc, made by Iain and Julie Anderson, in collaboration with one of South Africa’s top Chenin Blanc practitioners – Teddy Hall. Matured for 9 months in 50% new french barrique, Final Cut Chenin Blanc is a perfect food wine.

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Comments

  1. Robert Jeffery says:

    I had some on Sunday night and it was absolutely delicious!

  2. Diane says:

    Hi Guys

    Mmmmmm ….. yum , could have a glass right now . We would like to take 6 bottles
    Feel privileged to have already sampled it , hot off the press.

  3. Jeremy Crutchley says:

    Instant gratification… love at first sip; this was the unquestionable choice for a recent party for our friends and entertianment industry professionals. I chose a few different Reds, but only Final Cut as the white of the night! It was a complete success with all who tried it: utterly delicious alone or with a variety of fine food… quite a tall order to satisfy. I can only agree with Michael’s appreciation of it in every respect. It’s such a happy wine! So I made sure I have a few more bottles in reserve of this new classic. Well done Iain & Julie.

  4. Anton Visser says:

    Fantastic…. will definitely be getting more. Can’t wait to try the red. Congrats to you guys