2010 Harvest Report – Saronsberg
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Dewaldt Heyns talks to us from one of Saronsberg’s younger vineyards as he and his team bring in the Viognier. The picking is done very early in the morning to get the grapes to the cellar as cool as possible, before they are placed in the force cooler and cooled to 4 degrees C.
Categories: 2010 Harvest Report, Saronsberg, Viognier
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