Saronsberg Seismic 2006

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Although Saronsberg is known for its Rhone-style wines and cultivars, their Seismic Bordeaux blend shows that they can make a versatile range of wines without compromising on quality. The 2006 Seismic spent 18 months in new french barrels, with the tannins now beginning to soften producing a full-bodied wine with a long finish.

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Comments

  1. Colleen says:

    I am busy inviting any food and wine bloggers to the first ever food bloggers conference that I am busy organizing. You can find all the info here http://sa-food-blogging-conference.blogspot.com/

    The cost is R430 all inclusive for the day. Sunday 21 March 9.30am at Giggling Gourmets Cooks Playground opposite the new Cape Quarter parking garage entrance. There will be lunch and great speakers and a big goodie bag stuffed with amazing foodie things. And fab give aways and prizes. Very exciting stuff.